About Us
At Andes Café and Guest Farm, we offer more than just a stay—we create a connection to nature, family, and heritage.
Our Story
Nestled in the heart of the Free State, Andes Café and Guest Farm began as a humble family farm in 1989. Over three generations, we have grown into a destination that blends luxury accommodations with authentic countryside charm.
Our farm was born out of a passion for preserving a family legacy and creating a sanctuary where guests can escape the hustle and bustle of daily life. Today, we proudly provide a serene retreat that celebrates family values, tradition, and the beauty of nature.
Operational for more than 30 years, our family farm runs on love, loyalty and legacy.
Mission
To provide a luxurious yet authentic countryside escape where guests can reconnect with nature and create lasting memories.
Vision
To be the Free State’s premier destination for unique, upmarket farm stays that combine luxury, heritage, and hospitality.
Booking.com Guest Rating – reflecting exceptional guest satisfaction.
Years of operation since the family farm was founded in 1989.
Years of Guest Farm excellence, operating since 2010.
Acres of beauty.
From Our Founders
Andes Café and Guest Farm was founded with a simple dream: to share the beauty of our land and the warmth of our family’s hospitality. As third-generation farmers, we have witnessed how this farm brings people together. Our mission is to ensure that every guest leaves feeling renewed, cherished, and deeply connected to nature and the traditions of the Free State. Thank you for trusting us to be part of your story.
-Marius and Philna Naudé
Our Dedicated Team
Behind every memorable experience is a team passionate about creating your perfect escape. From our welcoming hosts to our talented chefs, each team member is dedicated to making your stay exceptional.
Brenda Du Plessis
Lead Chef & Manager, Andes Café
Brenda Du Plessis is the daughter of Marius and Philna Naudé, owners and founders of Andes Guest Farm. Brenda grew up on the family farm, and having spent most of her life living here, has a deep connection to its charm and heritage. She and her husband, Petrus Du Plessis, are proud parents to four beautiful children, continuing the family’s legacy.
As the lead chef and manager of Andes Café, Brenda brings passion and creativity to every dish she crafts. Her culinary expertise, combined with her love for the art of interior decorating, creates a dining experience that is as visually appealing as it is delicious. Known for her impeccable sense of style, Brenda curates elegant spaces that reflect both sophistication and a welcoming ambiance, evident in the carefully plated meals and the beautifully styled Café shop. Her dedication to excellence and attention to detail ensure that every guest leaves with a memorable impression of Andes Café.
Marius & Philna Naudé
Founders & Owners, Andes Guest Farm
Marius and Philna Naudé are the second-generation custodians of Welgelegen Farm, a cornerstone of their family’s heritage and the foundation of Andes Guest Farm. Having been integral members of the Clarens community for many years, they are admired for their dedication to both their family and the local community.
Marius is a full-time farmer with expertise in apple and cattle farming, though his knowledge extends to ergotis and maize farming as well. His forward-thinking approach and commitment to sustainable farming practices have helped maintain the farm’s vitality and productivity.
Philna, a devoted wife, mother, and grandmother, is the heart and soul of Andes Guest Farm. She oversees the stunning gardens and elegant guest accommodations with an unwavering attention to detail. Renowned for her talent in design and presentation, Philna has created a retreat that is widely regarded as one of the most beautiful and inviting guest farms in South Africa.
Together, Marius and Philna have built Andes Guest Farm into a legacy of family warmth, community, and excellence.
Challenges We Address
- Struggling to find luxury accommodations that feel personal and authentic
- Needing a peaceful retreat from the stress of daily life
- Searching for a destination that blends relaxation with adventure
- Wanting a meaningful connection to nature and loved ones
- Difficulty locating upmarket stays near Clarens that offer genuine hospitality
Your Path to a Perfect Getaway
1. Choose Your Experience
Explore our accommodations and activities online.
2. Book Your Stay
Secure your reservation with our user-friendly booking system.
3. Enjoy Your Escape
Arrive and immerse yourself in tranquility, adventure, and comfort.
Giving Back
At Andes Café and Guest Farm, we believe in supporting the community that supports us.
From employing local staff to sourcing ingredients from nearby farmers, we strive to contribute to the economic and cultural vitality of the Free State.
Ready to Explore Andes Café and Guest Farm?
Discover how we can make your next getaway unforgettable.
What Our Clients Say
“We’ve been here several times and Andes Clarens never disappoints. Peaceful, private, lovely room, lovely people running it. A few km’s outside of town means you can pop into town for shops and lunch but have the peace and quiet of the countryside as well.”
“Having tried all the places in Clarens, this is by far the best. Easily….hands down.”
“This establishment sets the standard. The gardens, exquisitely prepared sumptuous breakfast, warm and gracious reception are beyond expectations. Marius, Philna, Brenda and husband have established a jewel in the eastern Free State.”